Recent content by Northerngal

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  1. Northerngal

    Helping a friend - need advice on additives

    Going old school? 👣🦶👣 ;)
  2. Northerngal

    Helping a friend - need advice on additives

    Do you/they have a press? A refractometer? Everything you’ve stated above sounds good.
  3. Northerngal

    Cherry Wine Yeast Suggestion

    I have used both. I preferred the wine with the 71B. EC1118 is a powerhouse and will vigorously ferment most musts with little issue. 71B converts some of the malic acid and is a gentler ferment which I have found leaves more fruity aromas in the wine where as 1118 tends to blow them out with...
  4. Northerngal

    Nightmare Rhubarb wine

    1 tsp of gelatin added to 1C of cool water, stirred to dissolve, then heat in bursts in microwave to 145-155F then add
  5. Northerngal

    Blueberry Wine Brewlog

    Bottled yesterday 😁 The sample was amazing. Q full bodied red with hints of citrus and an amazing fresh blueberry aroma.
  6. Northerngal

    Blueberry Wine Brewlog

    I mis-typed: the gravity at stabilizing was 1000; the pineapple I just started was 1098
  7. Northerngal

    Blueberry Wine Brewlog

    The two best fruit wines I have made were crabapple and pineapple. Both I used a fair bit of fruit in secondary & after stabilizing. I like it slightly sweet but with the berry flavour still present. The lemon peel is new to my wines but I have used it often when making beer and thought it would...
  8. Northerngal

    Blueberry Wine Brewlog

    March 29 2L pure blueberry juice Apr 21 1800g frozen/thawed blueberries Aug 2 Kmeta and Sorbate added (gravity 1098) Aug 2 1800g frozen/thawed blueberries Aug 6 1200g frozen/thawed blueberries Aug 7 140g lemon zest
  9. Northerngal

    Blueberry wine harshness/pH help

    common measurements and weights in grams in winemaking http://www.piwine.com/media/home-wine-making-basics/weights_and_measures.pdf sulphite calculator https://winemakermag.com/resource/1301-sulfite-calculator
  10. Northerngal

    Fresh pineapple wine

    I make mine with the skin included unless it looks nasty.
  11. Northerngal

    I have 500 lbs of blueberries to experiment with

    Skip the camdem tabs and weigh out kMeta (potassium metabisulphite) for increased accuracy. If you use sorbate (a must if you are sweetening wine) make sure it is fresh. Enjoy!
  12. Northerngal

    Fresh pineapple wine

    Just started a batch of pineapple yesterday; the first batch has been one of my favourite fruit wines. How’s yours doing @Fuzzyface?
  13. Northerngal

    Any reviews on the VineCo Signature Series reds?

    VineCo Signature Series craft winemaking series: anyone have experience with the merlot, cabsav or cab sav merlot? Many thanks peeps
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