Recent content by Nicola

Thanks for the information, I wish I could do a normal wine, cannot get the grapes for it where I live but I am gonna attempt from grape juice concentrate. I have a skeeter pee on the go, started at 1.092 and it’s now sitting at 1.000 gonna give a few more days and I tried the super kleer, well...

Oh really, Dave’s Dragons Blood wine is one of the most talked about forums on here! I think wine most definitely is produced from more than just grape. Hope to get to that though

Sorry was trying to avoid the copy and paste, but this is what I went with ... 1 bottle (48 oz each) 100% Lemon Juice (ReaLemon in the green bottle): More or less lemon juice can be added to your taste, (i.e., if you want to reduce the acid level use less lemon juice). The acid added here will...

I do quite like dry but I done it to taste taking into consideration that it will mature in the bottles

I know I did do this, thanks, but I didn’t think it was clearing and don’t like asking too many questions, for obvious reasons lol so I read this can help clear later on as well so I thought why not?! It cleared well when bottled actually really well and tasted amazing just a few weeks later a...

Thanks John! Very informative. My first was a kit and I cleared it twice (have since bought a filter) I think the clearing twice didn’t do it any favours as it was quite tasteless and not strong at all! Since then I have only done the pineapple and dragons blood so am very fresh to this lol! I...

Oh ok sorry I thought the way you were coming across you were admin. My mistake

Yes John in the last 2 months if it’s even that yet, I started at 1.080 and finished at approx .998 and then I let sit for a few weeks and added the Sorbate and K met, and pectic Enzyme Was also added at the start I added more of this in half dose later to help clearing, it cleared well I don’t...

Oh sugar! Then I realise we’re in the beginners forum... are you for real? With this comment and your other rude comment on my other post

Sorry I didn’t realise this was a page for professionals? I have put on all of my posts that I am a beginner, could it be made more clear that people with none to beginners knowledge are not welcome? I gather your in charge of this site so assume your able to do this

Is that your roundabout way of saying I am not welcome on this site? Please tell me so I know how am moving forward with this? You clearly have blinkers on and makes it questionable your a senior member. I have replied to the the sarcastic and rude messages, with no constructive advise I note...

Oh so you find it more suitable to dig me on being jerky than the guy to make make the comment in the first place. Typical. As he pointed out it’s a wine forum, it’s wine. Joe made no perfectly reasonable observation. A starting point would be, sorry I don’t know what you mean but I can see your...

Thank you. I will take note of that, can I ask were you keep yours? Thanks

Thanks, I followed the dragons blood recipe from this site, which was my first wine I done, and found a pineapple recipe too which had pretty much the same instructions just different fruit, both tasted just fine on bottling just like a kinda dirty aftertaste. Hard to explain what I mean, could...

Hi there I am new to this page, I have asked a few questions and it appears not in the right format or with not enough information. What I will say is whilst there is a good few out there willing to help you explain what you mean there is also just as many jumping in to tell you how poor your...