I think that's what I'm going to do. I was trying to wait a few days until my dublin winery muscadine wine came in so I could top up with. But maybe i just need to go buy a red asap to get my wine off of the sediment.
I am making my first ever wine. I used muscadines off of my vine to make a 5 gallon batch. I let sit in primary with fruit in a strainer bag for 8 days. S.g was 1.000 when I racked into secondary carboy. The thing is I wasn't really thinking about what I was doing. I stirred the primary...