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  1. N

    Transfered too much lees

    So what I'm understanding is that this sediment should not spoil my whole batch in just a matter of a week or two. I think that was my main concern.
  2. N

    Transfered too much lees

    I cannot figure out how to share a picture from my phone
  3. N

    Transfered too much lees

    I was planning on leaving it in secondary for 3 weeks before racking again for clearing.
  4. N

    Transfered too much lees

    I would really like to keep it at the 5 gallon mark since that is the carboy size I have
  5. N

    Transfered too much lees

    I think that's what I'm going to do. I was trying to wait a few days until my dublin winery muscadine wine came in so I could top up with. But maybe i just need to go buy a red asap to get my wine off of the sediment.
  6. N

    Transfered too much lees

    I am making my first ever wine. I used muscadines off of my vine to make a 5 gallon batch. I let sit in primary with fruit in a strainer bag for 8 days. S.g was 1.000 when I racked into secondary carboy. The thing is I wasn't really thinking about what I was doing. I stirred the primary...
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