Recent content by navi30

update After 3 weeks my wine cleared out. Very nice color . I will rack again today,but looks like it will be a good wine thanks to all your help. Thank you:)

Thank you for quick reply.I will add 1/4 tea spoon of meta per 5 gallons.

Only thing I did different is I am using airlocks .Shoud I uncover the the carboys or just keep the airlocks on?

Thank you for answer.I will follow your advise.Now I am in 5 th day and a fermentation is slowing down.I can see the yeast is setteling down on the bottom. the 1/4 tsp of meta is per gallon? Am I right?

I dont know but I would use airlock. You will have a pressure build up in the bottle,and dont let air reach the must.

Thank you for quick answer ,I will keep posting the progress so maybe I can help somebody.:) :)

Here is my situation: Grapes chardonnay 15 boxes-destemed and crushed In plastic barrel added pottasium meta,after 24 h added yeast c-1118 6 packs.After 5 days moved must to carboys .Now I am in 3rd day and it is fermenting a lot. Color is light creamy brown and I can see the yeast moving...

Here is my situation: Grapes chardonnay 15 boxes-destemed and crushed In plastic barrel added pottasium meta,after 24 h added yeast c-1118 6 packs.After 5 days moved must to carboys .Now I am in 3rd day and it is fermenting a lot. Color is light creamy brown and I can see the yeast moving...

Thanks LUC and Dark Star for quick answer.I will test and I will post the results.Thanks a lot!!!!!!:)

I made a chardonnay from grapes and i tryed without any additives. The wine was good (taste and color).Before bottleing I filtered the wine .After couple of hours my wine started to turn brown color. So I had to bottle to prevent oxidation.I know I made a mistake.Can I still somehow reverse the...