Recent content by Mycofunco

I have 10 litrws including the pulp. I have several hydrometers, inherited, as is my intrest, from my fathers passion for wine making. I do not yet know what a kmeta (will have a look on google). Do not know the pH, nor the SO2 levels (?) Thank you

I am keen to make use of some of the interesting edibles available, to turn them into wine. My father was an avid amateur wine maker, winning many trophies in shows, and such. But I am interested in making wine, as simply as possible, without having to study, or master chemistry. Last year I...