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  1. M

    Amarone

    THANK YOU WADE MY ANARONE IS BUBBLING THROUGH THE AIR LOCK I MOVED the room temp 2 78: all is well i have 40 gal of amarone i made 2 1/2 years ago just started drinking it now its great thats why i made more
  2. M

    Amarone

    Thanks wade
  3. M

    Amarone

    Started some amarone 10-13-09 sg 11 i racked it the other day and checked sg again it was 1020 temp in room 68 is this rite or do i have trouble it taste sweet
  4. M

    Montepulciano d'Abruzzo - anyone try it?

    If you still want to no i tried my montepulciano the other day wile it is still young 6 months it is very tasty it still has a little fizz but that will go away soon
  5. M

    Thoughts on degassing with a foodsaver.

    I use a brake bleeder that u use on a car it works great and is real easy to use
  6. M

    Montepulciano d'Abruzzo - anyone try it?

    I ve 30 gal in a barrel rite now been there 5 months now ill let you no wen i taste it this weekend
  7. M

    my labels

    Very nice work
  8. M

    wine coloring

    there are concentrates out there com. wine makers use them all the time to make ther wine look better
  9. M

    Question about MLF

    mlf i no it happens in a barrel on its own so that would be after pressing
  10. M

    Not all 5 gal carboys are created equal

    why dont you just buy a few pounds of glass marbles to drop in and top off the larger ones
  11. M

    zucchini??

    zuk i dont no about wine but you can try batter frying the flowers and eatting them they are a real treat
  12. M

    Bulk Aging

    temp your rite there
  13. M

    started some chilean merlot today

    chilean still going strong boiling like crazzy i cant get over it
  14. M

    started some chilean merlot today

    its been going strong for ten days now tested it before i started it was 19 percent
  15. M

    started some chilean merlot today

    started some merlot today 30 gal. just tasted the juice is really sweet and very dark
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