Hi Winemaker, thanks for the info! I used Yeast Strain W0207 specifically created for spicy white wines. I did not use any type of yeast nutrient.. I guess this is a very aggressive strain.
Hi Guys, This is my first year making wine. I'm attempting to ferment 12 gallons of gewurztraminer. I did an initial test of the juice I got Brix 23 and TA 0.7% must temp. is 23 degrees celsius. I then proceeded to add a 50ppm dose of potassium metabisulfite and added a yeast starter solution 1...