Recent content by MoWine

Usually classic rock and oldies. Some country. Absolutely no rap!

My wife and I will usually go through 6-8 bottles of wine in a weekend and none during the week.

Glad to have you aboard. What part of the state are you from? I'm just south K.C. If you're planning a commercial operation, be sure to post when you're open and I'll stop by.

I would agree with fermenting it to a higher level. I think the other options would change the taste of the wine too much.

I've made this before and really liked the flavor except it was way too sweet. Has anyone used these kits before and added the whole F-pack up front and then sweeted to taste when completed? I thought about adding half the pack and the other half at the end but wonder if it will still be too...

I made a batch (1 gallon) a couple years ago. It came out real weak and a bad taste of rine.

I had a couple bottles made in 76 and 78 that I opened last year. I had to dump them both. Boy, were they nasty!

The best way to get the muck (lees) out of your wine is to rack it off of it.

I just print on regular 8 1/2 X 11 with my laser jet and use a glue stick. They fall right off when soaking the bottles.

When you see one of those infomercials for the Acai berry weight loss stuff and wonder if this berry would make a good wine.

I bought a gallon at the following web site. (It won't let me post a web site, this is a dot com.) homebrewit

I'll have to try this one. It sounds interesting.

Been lurking here from a couple months and just thought I'd say hi. I started making wine in the early 70's and quit until a couple years ago started back up again. Hope to run across some good recipes and advice here. Have tried some of Jack Keller's with mixed results. Also have had mixed...