I just printed this out:). Thanks for the link. I usually go to Jack Kellers site to decide:rolleyes: what yeast to use, hopefully this will also help me decide what yeast to use.
I have bought through them and never had a problem. Thier prices are very reasonable (if not cheaper) than other on-line retailers and shipping is always very fast. (they also have an on-line forum and newsletter if you are interested:D)
riddle me this?:confused:
I have a bottle of "campden tablets" from Crosby and Baker that states "1 tablet per gallon equals approx. 30 ppm free SO2"
I just bought another bottle from LD Carlson that states "1 tablet/USG=150 ppm Total SO2"
What should I do?:confused:
I started with...
I wasn't originally a frozen brain but am now planning on staying a frozen brain, I didn't go to Clarkson instead I went to the tropics of Penn State:cool:
Some of those bottles from that winery are 3litre and some are 4litre (they probably are not a gallon). I use the 4L bottles for secondary fermentators for my small batch wines (like my first batch of dandilion I did this summer or for welch's grape juice wines). I will use the 3L bottles...
I don't know what you are looking for, but in Cornwall Ont. there are several places where you can buy wine kits and supplies(I don't think they do online sales) if you are ever in the area. The primary place I go to is the Fermented Grape (but they also have a Wine Kitz and Cornwall Fine Wines)
I agree with everyone that it is alot better to have your wine topped off instead of using the inert gas. I did not like adding wine to top off so I bought a 5gal carboy (I wanted to keep the economy humming along:D) to use on my second racking and if I have any wine left over I put it in a...
As with a lot of things "you get what you pay for," :D but with that said, I made a Vino del Vida White Zin (an inexpensive kit) last year, which I thought turned out very good (but I didn't grow up in California wine country:cool:). If you are trying to impress someone I would go with a higher...