Recent content by montanarick

Excellent work!

This was my favorite method as well

lots of cherries down along the Lake. I'm sure you got some good ones for your wine. How'd you pit them?

Welcome and best of luck. I'm in Kalispell

Might be interested in carboys, fermenter and bottle tree. can you email me price for those items? [email protected] thanks

Ould love to have a copy as well - thanks

let me know how the Magnolia wine turns out - thanks

Italian floor corker definitely the best

Message VinesnBines they're in VA and might be of some help. Good luck

hmm....i had purchased powder form that wasn't that expensive as i recall

you may want to add lysozyme to kill the MLB then you won't have to worry about MLF

You'll want to add sorbate if you're going to back sweeten with any form of sugar so as not to cause refermentation in the bottles. since sorbate and MLB don't get along well together with a resulting geraniol odor, you will need to also add lysozyme to kill the MLB before adding sorbate...

get yourself a stainless potato masher that has a removable handle - then use a cut-off wooden broom handle or paint roller handle. works great!