Recent content by mjc925

Thanks, these answers have removed much of the uncertainty I had about this step. To clarify for Jim, my uncertainty was that I usee Star San up to now in the process (mainly cause I am familiar with it from beer brewing and had a bunch laying around), but I assumed there is no SO2 contribution...

Thanks all for the replies. Still a little confused regarding Star San vs K-meta. I use Star San for the steps up to this point (and when I make beer), but I was trying to figure out if K-meta at bottling is better to get the SO2 level in the bottle up slightly to help offset the O2 introduced...

First, I wanted to thank all the member's who's posts I have read the past months as I am working on my first efforts at winemaking. I made two 5-gallon batches (on FWK Tuscon and one WE Chard batch) last March. I am getting ready to think about bottling them soon. My main question is, up...