Everything actually seems fine. There aren't any weird smells or odd things forming in the wine mixture. I just want to make sure that I don't get sick when its all done. I'm sorry to say that I started this process from a video I've seen on youtube at the time. I didn't even know that there was...
Hello all,
I am very new to wine making and I started to make my 1st batch with very little to no knowledge of the specifics regarding adding K-meta or Camden tabs to the process. So this is whats going on. My wine mixture fermented for 6 days then I strained it today into a half gallon glass...