Recent content by Michael Alspaugh

Now I'm Hungry!!!!!

Thanks so much for that info sheet!

My wife doesn't even work with me on the wine making but when she comes in the room when I'm using THE ALL IN ONE PUMP she says "WOW THIS THING IS AWESOME"!!!!

I have six gallons of apricot/peach wine settling now it takes forever to clear but after a small sample it's not too bad... I will add about 2 cups of simple syrup and it should be drinkable by me and my family who like it both dry and sweet so I shoot for the center. Here is my recipe below...

I had that problem "STORAGE" then I went to Costco and got a few racks to store my equipment and some milk crates for empty bottles things are look-in up!

I have many fruit trees about 110 and have had these BUGGGERS for years I treat the ground a few times a year around my trees "With 7" to kill the GRUBBs. They seem to be dwindling in number after a couple years of treatment a few times a year spring summer and fall. I don't think travel too...

:f1

:b Sounds good to me

Hi, I just got some American med toast oak chips and was told to soak them in Vodka how did yours work out in the Scotch and how long can we leave it in there??? I put mine in the Fridge in a mason jar.

I am confused here....???? I bought the barbs from Steve and the Filter housing and filters from "Filters fast". Then I filtered some peach wine that would not clear after six months and tons of Pectin Enzyme added over time. Then using The ALL IN One to rack and rerack several times.... I ran...

I have been using it for three months and even my wife says that was a great time back and labor saver!!!!

I'm happy to here you say this because I too have found that no matter what kind of fruit I used a tiny bit of back sweetening brought out the true taste of the fruit. It takes it from moonshine "In my eyes that is" to a very enjoyable drink that gives me a nice buzz!!!! My wife freaks out when...

Not much throws me in this life and certainly not this. We all have our own way of doing and saying things so I hope this answered the persons question but if I were just starting out I'd be confused by all the Jargon and so on. Steve helped me when I was looking into his pump and so far the...

I don't know how anyone would know. I have no intention of putting water or wine in my carboy after the first fermentation has started. I have several sizes of carboys and as my wine volume shrinks I go down and what little space remains the All in one pump seems to be the perfect solution to...