Thanks!
If you can fix a batch that is too acidic with adding sugar, can you fix a batch that is too sweet by adding acid and tannin?
Thank you. It's just a gallon, but that is an interesting idea. I'll give it a try.
is there a way to revive an oxidated wine?
Different sizes should work too. So far I only have 2 carboys and a primary fermenter. Maybe Santa will pitch in.
Thank you! For now I am just trying wineExpert kits, some with skins and others without. I was going to try starting a kit 2x a season. But my...
Thanks for responding.... I am just starting to build my wine "pipe line". The oldest red I have is only 4 months old. I keep drinking it. And I...
I have a Cabernet Sauvignon wine that has a S.G. of 0.992. It is approximately 1 month old and is very bitter. I have it bulk aging in the...
Should you cold crash red wine?
As a newbie, should I spend my limited experimental time playing with different yeast combinations or play with blending grapes? Or are there...
Separate names with a comma.