Recent content by Mcjeff

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  1. Mcjeff

    All in One 15% Off for March 2020

    And a 4th of July sale?
  2. Mcjeff

    WE Island Mist Tweaks

    Peach Apricot Chardonnay. So, by mistake I put the f-pack in at the beginning. I planned to add grape concentrate, but grabbed the F-pack instead. Should I let it go to dry and back sweeten or stop fermentation with the sorbate before dry? Starting SG was 1.09(I added sugar also). Any...
  3. Mcjeff

    Finally built my wine rack

    We recently moved so it presented an opportunity to make a new cellar. I built ladder racks using the design from “The Homebuilt Winery” book and the diamond racks from @sourgrapes. Thank you for the drawings and notes!
  4. Mcjeff

    What's for Dinner?

    While isolating and working from home Margarita Monday is a thing right? So for Taco Tuesday we did it again. Don’t worry back to wine Wednesday tomorrow. 😉
  5. Mcjeff

    Moving - should I try to transplant my vines?

    Thanks for the feedback. I plan to give it a try. I’m hoping it will get me to grapes quicker than starting over and I just hate to see them go to waste.
  6. Mcjeff

    Moving - should I try to transplant my vines?

    We are moving in May. I have vines that are 3 and 4 years old and the new owner is not interested in the vines, so I would like to transplant them. I figure that it is spring and my vines are fairly young so they might have a chance. My vines are Cayuga, chambourcin, Marquette and Noiret...
  7. Mcjeff

    What's for Dinner?

    On furlough so I don’t have to work tomorrow...grocery run a lot of pork sales like a buy one get one pork shoulders. I just put them in the smoker for lunch and dinner for tomorrow
  8. Mcjeff

    Mrs JohnT.

    Glad to hear he good news.
  9. Mcjeff

    WMT app

    I thought I remember doing this for some other site, but for IOS,( IPad)I don’t see a Save File option.
  10. Mcjeff

    Malolactic Fermentation Help

    Thanks. I just ordered some CH16.
  11. Mcjeff

    Malolactic Fermentation Help

    Thanks for the comments Sorry I didn’t reply earlier. A little busy here lately. I’m thinking it was SO2 issues. I used Kmeta to sanitize. Maybe to much residual left. Also I know the Cabernet I accidentally added some when I racked. Both were buckets of juice. PH was 3.6 using a test strip...
  12. Mcjeff

    Malolactic Fermentation Help

    Follow up to my previous. Here are my Feb and March Chromotography charts. It looks like I still have Malo. Forgive me my first time testing. Is this what I should expect? The Cab is the one I accidentally added some Kmeta, but the Syrah should be good. The Syrah is in my temp controlled...
  13. Mcjeff

    What's for Dinner?

    Zuppa Toscana and some of my vieux chateau du roi.
  14. Mcjeff

    What's in your glass tonight?

    I like this one with a good steak! I have a few of these in my cellar.
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