I am new to wine making Can anyone tell me the differance in new wine and old what changes happen to the taste? i have worked off some watermelon wine and it still has a yeasty taste. it is 7 weeks old have used wine conditioner and sweetened it before I bottled it.
Thank you. I added pectic enzyne and the haze is clearing out now. I did not add at the start because I used frozen fruit.
I read your post on pectic enzine and have a good understanding on it now how it works.
Can acid blend and tannin be added after the fermatation is over two months into the fermatation to change the taste on strawberry? It was my first try. From then I started using the winemakers recipe handbook, (the purple book)