OK today is day 3 :cool:
hydro is 1.050
Temp 81.9
stirring once a day
The must seems to be on top when I stir it every 24 hours. Should I be stirring more often? :confused:
I made up a 3.75 gal. batch of strawberry wine:
12 pounds berries
1 pound raisins
10 pounds sugar
1/4 t bi-sulfate
1 pack champaign yeast
5 tbs nutrient
Let it soak with bi sulfate 24 hours using bucket with cloth over it
added water to 3.75 mark
stirring daily
hydro at 1.10...
Is there software that is for a greenhorn like myself. I am starting with 1 and 5 gallon batches and the software I have seen is more suited for large quantities and inventories. I am scared I will come up with a good wine and not have records I can refer to. I tried to keep paper records on the...