Recent content by Maheesh

I have the Hannah, like it, it’s accurate…I’m not sure of quality of Milwaukee any more..

Yes, I started using it myself to plug holes in m y bee n eating, it works great and it’s cheap!

is that bridal veil material?

Thanks, Gris.

love these bee nets

Do you use a tilt hydrometer? I know snafflebit does from his beautiful graphs..anyway, how do you suspend your tilt in the must so as to have it float unhindered? I have mine in a ss hop basket, but the cap keeps pushing it up and the tilt then does not float.

Anton paar easydens, find it at more wine.com

mystery solved, when I calibrated this hydrometer, it was reading .002 low…so I actually had .998, not .996. However, after reading these replies, after all these years relying on sg readings as being th final arbiter of fermentation completion, I decided the only thing to do is buy a...

How then do we know when the fermentation is completed?

My +2 -2 hydrometer reads .996, my clinitest tablets say I have at least 10 g/liter sugar left. What does 10g/l equate to in terms of sg? Why are some ferments done at .996, some at .994, have even seen .992?

Have you checked your Hanna against a standard? I have one and always wonder

I’m in so Oregon…I’m told it is due to high temps we have, over 100

My Syrah is turning pink and shriveling…anyone know what it is? Thx.

What would be beat to clean a new crusher destemmer of any possible oil residue from manufacturing?

I am this year, and wondering if I should pull basal leaves aroun bunches to compensate for shading. I’m in southern oregon, and we’ll have some days in the 100s.