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The AIO is the best investment that I've ever made into this hobby.
We really like a good green chile stew. Instantpot is awesome.
I'll be honest, I'd probably return it.
If it's old or on its way out, it'd be a shame to go through the whole process of making wine, and...
Do you actually need to worry about the seal while it's fermenting and off gassing?
Sounds like the physical evidence is the leaking wine.
"when all possible solutions are eliminated, only the impossible remains." - Sherlock Holmes
Yes to both of these.
Maybe it just needs more time!
How does it aroma without the EM, when you did it last time? I always get a good aroma when I EM but not so much when I follow the box.
Regarding the above wine. It's not awful, it's just like.. Tart and sour? It's hard to describe. Is that how a young wine tastes?
A 6 gallon fontana Malbec (and Cabernet kit) made to 5 gallons
10 oz of dried currants added to primary
1 TBSP of Wine Tannin added to primary
You going to EM or follow "directions"?
Do you do these fruits in primary or secondary?
The Zante currants were dried. I don't know if that helps at all.
I basically followed one of...
I went with two fontana kits. Malbec and Cabernet style.
For both of them, I tweaked by adding roughly 1 cup of currants and 8oz of blackberries...
I'll be honest, I've tweaked a few of these cheap kits and they're just not turning out great. Should I give them more time? They're already 7...
Perhaps I could have asked it better but the root of my question was really along the lines of - did you choose this yeast for a set minor of...
Do you have anything to compare it to, or you just liked the package and description on the box so you use it?
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