I purchased the FWK Super Tuscan and Cabernet last summer and kept it refrigerated for almost three months without any problem. I immediately froze the grape skins because I knew I would not be able to start the wine due travel commitments.
Very helpful information! I did not know anything about this great forum for four years. I was so in the dark making my kit wines. I followed the instructions to the “T”.
When I started reading FWK instructions, I was a mess! LOL It took me awhile to follow it because I was use to the other...
Glad to hear you were not seriously hurt. I use what big indoor plants that roll on wheels making it easier to move without lifting until needed. Less stress on the back.
I purchased my first plastic carboy and oh what a difference!
I prefer to use gloves when handling /making "all things wine". I use the grade they use in restaurants around food. I do spray them Star San and toss when done.
I paid $134 for 98 labels no shipping over $50 and no tax. I had some wine bottle remaining from another batch and printed another label in addition. It's about 1.34/pc., a bit pricey but, I like the variety of templates. Then I make my edits. I am not that creative to start a design from...
I finally finished the Super Tuscan and Cab. I was surprised at how wonderful they tasted. I used double grape packs. For the first time bottle 30 bottles per 6 gallon carboy, never done before. I did topped off the carboy . I like to apply my nice labels to make it look like I purchased it...
You I don’t need a lot of room for the bladder. You can put it in the fruit/vegetable drawer. It lays fairly flat I kept mine in the refrigerator for almost 3 months and immediately froze the grape skins . I defrosted the skins in the refrigerator a day before I started the two kits