Recent content by Lani Louise

The Barkshack smells great now at day 7. I've racked twice already, leaving quite a bit of lees. Patience here is important, it seems. L.L.

Hello friends, I'm brand new to this ancient art. I've recently had two, (what is tasting and smelling to be,) successes. One is a sweet golden plum wine, and the other a medium dry peach melomel. Two days ago I decided to try two new recipes, one a Meglethin, with fresh chocolate mint...

Thanks for providing this great forum. I'm totally new to winemaking*~ on third and fourth batch concurrent...and having a little challenge today with one primary fermentation...which I'll take to another dept. for query. Kind regards from Chico... Lani Louise