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  • K
    kuziwk replied to the thread synthetic corks.
    I use agglomerated corks, some of my bottles that I drank were 3 years and they were fine. You don't want synthetic corks, you want...
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    kuziwk replied to the thread Does the PH of the after matter?.
    Thanks for the info guys, I just measured the PH of a 8L red kit and the PH of a 16L red kit, both came out to 3.5 so I guess I'm pretty...
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    kuziwk replied to the thread Does the PH of the after matter?.
    Ahh thanks thats a great exlpanation. Come to think of it i was watering some CBD cannabis last night and adjusting the PH of the water...
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    kuziwk replied to the thread Does the PH of the after matter?.
    Its been years since I've done calculations like this back in school, last time I remember it was on my graphing calculator. I also...
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    kuziwk replied to the thread Does the PH of the after matter?.
    What about a 8L kit though? I just tested a chenin Blanc 12l kit which i thought was very acidic but made with my water...it came out to...
  • K
    Hi guys, I've been making wine for a while and never thought to check the PH of the water I'm using in kits. Apparently my RO water...
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    kuziwk replied to the thread Question on PH and CO2.
    It’s also super easy to test it yourself and not worth sending to a lab, i found another article here which might be easier to...
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    I just finished fermentation, they gave 60G of oak dust (Powder) and 90G of American oak cubes, does this not seem excessive? Typically...
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    kuziwk replied to the thread Question on PH and CO2.
    PH relates directly to sulfite levels, however I don’t really test For PH either. I’m typically hovering around the max sulfite level...
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    Yeah the only reason i say this is because the finishing packs I’ve seen Contained must or flavour confirmed by taste, they actually...
  • K
    Because Along with the sorbate pack In the kit Some of the F-packs have sorbate in them. So its a big risk with little reward, the...
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    kuziwk replied to the thread synthetic corks.
    Hmm never heard of them, they look pretty good though. I just use the agglomerated ones from winekitz they are good for 5 years maybe...
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    kuziwk replied to the thread Question on PH and CO2.
    Not necessarily, When you whip the wine you should do so in a controlled manner and switch directions every 20 seconds or so to prevent...
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    i never back sweeten, those f packs go in the garbage also. The only thing i keep is the yeast and the oak from the package....but yes...
  • K
    That may be true but the ones i've done clearly identified 'Contains Sorbate' this is in addition to the pack i toss in the garbage with...
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