Recent content by Kraffty

Wine Making Talk

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  1. Kraffty

    What's for Dinner?

    Pretty bland looking color wise but really tasted good last night, BB ribs, Chicken Thighs, potato salad and corn relish. All on the smoker with APL dry rub and BBQ sauce. Right at 5-1/2 hour cook time. Not burned despite the really dark bark.
  2. Kraffty

    Post a photo, any photo

    I ganged 3 shots into one image from last night's show. Taken from our deck looking down towards the center of town, camera on tripod, beer in one hand and constantly hitting the shutter button hoping to catch a couple of nice shots, best three out of about 40 exposures.
  3. Kraffty

    Post a photo, any photo

    My Mom and Brother came out to watch the Fireworks and hang out for a couple of days. Visited the Red Rocks area for a bit, my brother's first time seeing the area, he was impressed. Happy 4th everyone!
  4. Kraffty

    Corona Virus & Day to Day

    AZ gov. Ducey held a conference yesterday basically closing down many of the "gatherings" type businesses where an awful lot of people seemed to be in full denial that a pandemic existed. He still refuses to mandate masks in public though. A really sad and telling poll was run and the next...
  5. Kraffty

    Post a photo, any photo

    @Yooper That's a really nice photo all the way around!
  6. Kraffty

    Post a photo, any photo

    Just another Arizona Sunset...
  7. Kraffty

    What's for Dinner?

    Craig sent me an article from cooks illustrated that I can forward if you don't have, uses all standard bread flour and substituted olive oil for the called out vegetable oil. Just made it 24 hours in advance. Lump coal with a couple large chunks of Hickory and gauge was pegged over 700 so I'm...
  8. Kraffty

    What's for Dinner?

    First trial run with the Kettle Pizza done, and, thanks to Craig @ceeton I'd say it was a resounding success. Went with Hickory because I couldn't find oak in town and followed recipes Craig sent almost exactly for dough and sauce. Topped with Moz, Jack, Pepperoni, mushrooms and Olives, thin...
  9. Kraffty

    What's for Dinner?

    Unfounded here.. I'd give it a shot on a gas grill in a heartbeat but assume it would take much more effort in a charcoal grill to keep a consistent high temp.
  10. Kraffty

    What's for Dinner?

    Spam, Spam, Spam, eggs and Spam. We visited my in-laws a few weeks ago and they were eating fried spam for lunch just as we arrived. After my MIL joked about spam being beneath me I had her cut my a tiny bite (I'd guess it's been at least 30 years) and I have to say, it's just as friggin salty...
  11. Kraffty

    Post a photo, any photo

    Did that right from the beginning and my dimensions are with in a couple of .001's of specs. I think it's just an issue of running the closest burner all the way up for so long. Either way will have to watch in the future. Thanks for the shifter knob idea, I really like that one.
  12. Kraffty

    Post a photo, any photo

    Here's an odd one.. my grill is hotter now that it's on Natural Gas and on Sunday I used the rotisserie to grill a chicken. Ran just the left burner on High with the chicken on the right so the grill stayed about 340 for about 3 hours. I guess that was enough to heat the rod enough for the heat...
  13. Kraffty

    Post a photo, any photo

    some how that reminds me of "Little shop of Horrors"
  14. Kraffty

    Post a Meme, any Meme! (no politics)

    sometimes captions just aren't needed.....
  15. Kraffty

    What's for Dinner?

    Chicken rotisserie
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