Recent content by koda_ky

Maybe some who haven't been here in a while dropped in and lurked around. like me lol.

If there are still active yeast in there it will take back off if I was doing it I would add just a little of the same yeast I started with. hope this helps.

This is for all you wildcat fans go big blue..

I would think 8 lbs of grapes for 3 gallon would be way weak. I would have used about 30 lbs for a 3 gallon batch. you could add some frozen concentrate and a little sugar and maybe bring it around. hope it turns out for you.

Cranberry Recipe 2 cans (11.5) frozen cranberry concentrate. 1 can (11.5) concord grape concentrate. 4 cups of sugar. 2 tsp acid blend. 1 tsp pectin enzyme. 1 tsp yeast nutrient. 1 Camden crushed. water to...

My favorite cheap wine for just social drinking is the old orchard cranberry I use 2 cans of cranberry and 1 can of concord grape, it makes a really smooth light red wine.

I had the same thing happen and I switched to the silicone type and it went away, as for what you have done all I can say is it will get better with age if it is coming from the rubber bung. hope this helps:fsh

I just liked you on Facebook:hug

I have a Vintner's Harvest peach going and I just made it a 3 gallon and added 3 15oz cans of peaches from walmart, the last taste was very good had a good peach flavor.

I use an old Victorian wedding licenses that I found on the internet and use publisher to fix it up works great.

Welcome from North Eastern Ky!!!

Welcome aboard !!!:fsh

I have made only one batch of pineapple and took months and months to clear. I racked it about every 30 days to help in the clearing. but finally I got it to clear. other than filtering that is about the best advice I can give you. hopefully one of the senior members can help some more..

I like Floyd dark side of the moon when I have a nice red wine, but I think skynard goes good with a white.. LOL

Welcome I am in eastern Ky just outside of Ashland.