Recent content by kalaloch

I make a lot fruit and vegetable wines at the same time and am so tired of having to rack them multiple times, it takes so much of my time. I usually rack it after the first 30 days and then every 60 days for 6 months. Then I clear it with I think it’s called Super Kleer it’s a fining agents...

Trying to fortify my 5 gallons of banana wine using Pearson’s Square, but need help. I’m planning on using EverClear 190 proof alcohol. A = 95 B = 14 C = 20 D = 6 E = 75 So if I’m reading it right I’d add 6 parts of EverClear for every 75 parts wine? I’m not sure I’m doing that correct or how...

Dude why brag about it unless you're going to share the recipe? Don't leave us hanging... on the vine