Good Morning Everyone,
I have a blog and I am thinking of writing a blog post about tried and liked wine recipes but I don't just want to go on the net and find just any old recipe to post! So I thought to ask you all in this great forum if you would be willing to share any of your favorite...
Thank you so much for your advice, although we weren't clever enough to raise the temperature, we added yeast nutrient and have been stirring vigorously a few times a day. We noticed quite a few more bubbles in the mixture now and have seen a few fruit 'burps' SG hasn't moved yet but hopefully...
We made up a batch of Raspberry/Blackberry wine and racked off into a carboy last week. We thought it might be a good idea to re use the slurry to make a batch of false wine. After topping off with fresh water (@75F)and adding sugar and other ingredients we noticed some fermentation occurring...