Recent content by JWT

Hi Wendy Glad to see you joining in & making wine. We have a Wine Club here in Norwalk every Wednesday at 6:00 at D & D Winery & it's free. There is a lot of info & people to ask about things. We would like to have you come & join us. JT

By 1 1/4 bottles of Everclear do you mean 750 liter bottles? Thanks JIM

No It uses a one way valve & the pumps vacuum to suck all the air out of the carboy. This is the neatest thing. Have had one on the 6 gallon carboy with about 4 1/2 gallons of wine for a little over 6 weeks & it is still holding pressure. Best thing about it is it's only $12.00. Sure have a...

Since buying my All In One Pump I have changed over to all 6 gallon glass carboys. Don't have to lift full ones anymore. If I have a partial I just use Steve's Head Space Eliminator for partial filled carboys. Best money I ever spent. Eliminated a lot of different sizes.

Received my All In One Pump & used it yesterday to transfer 6 gallons to try it out. I was dumb not to spend the money years ago. It makes life easy by not lifting carboys for an old guy like me. Steve even called me & corrected my order. I ordered things I didn't need. Saved me money...

When I make rhubarb I cut it up in pieces about 1/2" to 3/4" long at a diagonal & freeze it for a couple days Then I put it in a bucket with sugar over it for 24 hours. Then drain the juice into your fermenting bucket & then place the rhubarb in a mesh bag & put into the fermenting bucket...