Recent content by jwkbrown

Hi Scooter, I started this in middle of October. I have added potassium sorbete and sparkloid last week I plan on leaving it a few more weeks and then Botteling. I am worried that filtering gives it a funny taste.

Good day all I have a mango pulp wine that has cleared Beautifuly! My question is should I still filter my wine? When should I filter and when should I not? Is filtering recommended for fruit wines? Thanks for suggestions and help!

Hi All, I am fairly new to wine making. I have a few kits under my belt but I have been making fruit wines. I have some different types of bottles and want some feedback for best type to use for wine. I have regular wine bottles that use corks but don’t have enough for all batches. I just...

I purchased a western family California white from save on foods. To give it a difference I added 1 kilo o raspberry’s to make it have a slight different flavor. I will let you know how it turns out!