Recent content by justsomedude

Thank you for the info! Yup, I meant 1.03 but was typing in a bit of a panic this morning when I finally realized what I had done the day prior and how it may have impacted this wine.

Looking for some advice… I recently racked my cab during primary since primary was taking longer than expected and I wanted to let the wine finish fermenting in a clean carboy. When I racked it at ~1.3SG. After I had finished I put in 1/4 tsp Kmeta. The thought was that it will sit in secondary...