I think you are right. I believe Burnt Hills and Scotia were rivals when I was in High School! Spartans vs Tartans. I know Queensbury always walked all over Scotia. It wasn't as much as a rivalry as it was a slaughter. I'm not sure how well they are doing these days???
How'd the wife like the...
Thanks everyone! The wine is currently being aged in my basement where the temp has been relatively constant. It's been 3weeks since ive bottled the wine! I'm already impatient! I think I'll try a bottle at the 3month mark... :n
At the time I bottled the wine, I tasted it. I found it was a...
Any good advice on aging the wine? Will wine age better in the carboy or should I go ahead and bottle it? How long should I age the wine for?
Also, are there any proper techniques to aging from a carboy? Is racking the wine periodically good for the aging process? Would it be better to age the...
Fellow New Yorker
Welcome! What part of New York are you from good sir? I'm actually from the Albany area. I started last year with brewing of hard cider and wine. I'm looking to get into beer myself
:confused: A couple questions. I'm still a newbie in the practice. I've made one batch of hard cider and one batch of chiatin. I just started my second batch of wine, barolo. Alright with my questions:
I performed my first racking at day 6 (today), almost day 7. I checked my specific gravity...