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Winemaking Talk - Winemaking Forum

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  1. J

    Is sanitation necessary?

    If I wash my equipment really well with hot water and dish soap (I use Dawn) would that be sufficient for brewing wine in new equipment? I made wine in large drinking coolers (5 Gal) in the past and did that and it seemed to come out fine. I want to make wine again but have decided to invest in...
  2. J

    What to do after the first Fermentation?

    Thanks, that's how I intended to start myself and I was going to use Red Star Premier Rouge Dry Wine Yeast with the Welch's. Are there any other good juices I could use for other flavors?
  3. J

    What to do after the first Fermentation?

    I am looking to start producing my own wine from grape juice to start. I have done lots of research and only have a few questions before starting. After the first fermentation (5-7 days) and the yeast begins to die and settle. Should I pour the wine into a new container to remove the dead yeast...
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