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Jim Baranski
Junior 61
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JJim Baranski replied to the thread undissolved sugar.Thanks Rice!
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JAbout six months back I read an article on yeast growth where one of the variables was undissolved sugar on the bottom. The granular...
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JJim Baranski replied to the thread What temperature of water for dissolving sugar?.I think it matters how clean your water supply is. When you boil water you are removing minerals and oxygen from the water. These are...
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JJim Baranski replied to the thread undissolved sugar.I have a barrel of wine; mostly pear pulp, that doesn't have a enough sugar in it. I was adding 24 brim sugar water to it, but the pulp...
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