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jgmillr1 replied to the thread Cab Franc yeast & mlb recommendation(s) for fruit forward wine?.
I would also look into limiting the skin fermentation to just a couple days. Seems to me the longer the skin contact time and punching...Jul 20, 2019 at 3:26 PM
jgmillr1 replied to the thread Help Wanterd with a Slightly Sparkling Cranberry Lime Wine.
You could use a kegging system like making beer. Force carbonate it and enjoy. I do this with my sparkling wines. You can either...Jul 20, 2019 at 3:19 PM