Recent content by Jezroti

I would highly recommend getting a digital handheld ph meter. I believe ph strips are worthless for getting a clear indication of where the must is at. When using grapes getting the ph in the proper range prior to fermentation is key. I shoot for 3.45 to 3.5 for reds. This is nearly impossible...

Hello everyone, such a cool post here. I love reading everyone’s paths to winemaking so here is mine. I was really never much of a wine drinker until my wife(girlfriend) started me drinking sweet white wines. Gradually my palate expanded and I would start to enjoy reds too. She is half Italian...

I received a bronze medal for a red blend from grapes. Cabernet Sauvignon, Zinfandel and old vine Zinfandel.

Hi Jim, I would like to get in on this also. Thanks

Is the press still available?

You may have a loose clamp around the hoses. I had a similar problem.

I noticed the same thing. I actually just pushed the lid inwards to reverse the slope of the lid. I have had no problems since. And now the hole is the highest point.

Do you have Marquette? Are you willing to ship? How much?

Let me know if you are looking to sell a lacman bladder press. Thanks

Hi Tim, Your calculator intrigues me. What type of calculations are built into this ?

Hi, if anyone has a motorized crusher/destemmer. Please reach out I am interested.

Interested. Sent you an email.