Recent content by jerryd68

Hey all, I have a couple of goji berry bushes that are starting to bear fruit, I have been collecting the fruit and freezing it, I would like to attempt to make a wine from these berry's, has anyone on here attempted this? I would really appreciate any recipes or advice on using these...

When I picked mine last fall they were nearly black and most of the leaves on the bush had fallen, the wine is absolutly black!

I'm sure that this has been covered in this thread but there is too much to dig through to find it! lol, My question is: I have a 7 gallon primary fermenter but only a 5 gallon carboy as my secondary, I would like to attempt my first batch of DB but only want to end up with 5 gallons in the...

Hi all, sorry to hijack your post but I was wondering how you make your beet wine, I tried it this past fall with a recipe from a wine making book and could not get it to start fermenting, I eventually dumped it but I dont want to give up on it, I love beets and we grow them every year...

Thank you for the advice, you say to let them age for 6 months is that in the carboys prior to bottling, or after bottling?

Hi all, great forum, I am just learning all of this I have made beer for quite some time but this is my first attempts at wine. I have a few wines in the carboys, I let them all go though primary fermentation is a plastic bucket fermenter and then moved them to glass 3 gallon carboys where...

I know that this has been beat to death but I would like some advise from those of you who make pee often, I have a choke cherry wine that I made about 6 weeks ago, I started it in a bucket primary and after a week tranfered it to a glass carboy, it has a nice slurry at the bottom of the...