Recent content by jayjaytuner

thanks again!! so does this sound about right then for a 6 gallon batch.... 15 (11.5 oz) Welch's 100% frozen grape concentrate 7 1/2 pounds granulated sugar 12 tsp acid blend 6 tsp pectic enzyme 6 tsp yeast nutrient water to make 6 gallons wine yeast 6 campden tablets...

so say i want to make 6 gallons of wine. I got the 6 gallon glass carboy for secondary. i got a 8 gallon primary. So with the sugar & all other ingredints in the primary, do i only add water to the 6 gallon mark?? or higher? (with gravity & ph already factored in on the set amount of volume...

theres a few different welches grape juice concentrate out there, None seem to include campden tablets...........so i take it none is needed??? can anyone verify this?? thanks jason

thanks for the reply........ 1 more question, Do you know if campden tabs is needed for store bought grape juice concentrate or not?

theres a recipe for the welches grape concentrate, i plan on trying it, but i want to make a 6 gallon batch, the only recipe i can find is for 1 gallon batches. would i just times all the ingr. by 6?? besides the yeast ......... for instance, it requires 2 tsp acid blend, would i put 12 tsp...