Recent content by jagmanvdp

I am no expert, but from what I have read, the presence of oxygen allows the yeast to form lipds as they reproduce in an aerobic fashion. These lipids protect the yeast from the alcohol that forms during the fermentation process allowing them to live in the higher alcohol environements near the...

Hello: New to the group. Made a red wine for a friend and it appears the fermentation was not fully stoppped before I got it in the bottle for her. Now she has fermentation ocurring in the bottles. Has anyone tried putting the wine back in the carboy and attempting to stop the fermentation...