All interesting points!
Here is what I can tell you about it. It isn't a foul odor its almost pleasing if it was in there in some minor quantity. Its floral
rubbery like. I am terrible at describing the flavor cause its unique. Its not sulfur like but the penny thing is interesting I will have...
Okay I been having fantastic results since last time I posted. I think however I hit a new road block. I made a bunch of wine last time with a balloon like flavor hard to describe. It tasted bouncy, or latexy? like.
I thought this was a characteristic of passion fruit wine. So It was all drank...
A lot of really great information; I think I got my routine planned now.
I don't intend to foil cap anyway, so I am not very likely to get a problem other than corks popping out. I am about to find out really soon I have Jujube wine fermenting, and apple. They are crystal clear now just see...
Welcome to the hobby to you as well!
You indeed have a very good point, I am actually really excited about bottling my wine. I made a few really good wine recipes already, and longer term storage would be lovely. (not interested aging long term years and years; at least not yet.) I really like...
Hello, I am a beginning wine maker. I have had a lot of successful wine, so far and am eager to get into keeping it for longer periods. however I seem to hit a snag. I can't seem to get a straight answer on bottling.
It took quite some time to gather the info needed. However I still have some...