Those reading were while in the primary fermenter. The recipe said to rack the wine into a carboy and add 3/4 lbs of sugar. I am guessing this is a second fermentation? It is bubbling nicely. So how would I calculate the ABV now? After adding the sugar the SG went to 1.020, which is lower than...
Wow thanks for such a well thought out recipe. I don't have enough Plums to make this so I have resorted to using the 6 lbs I have to make a smaller 1.5 gal batch from the recipes out of the book I put on the recipe forum. Thanks a lot. Next year I hope to get more fruit from the tree and will...
Thanks for the clarification, 🤣. I have made a few batches of apple, and grape. I also made the famous dragons blood wine. This is the first time using fruit picked by me out of my neighbor's orchard. I hope it will turn out a good as the rest of my wines have. ;)
Hi everyone. My nextdoor neighbour has a large amount of plums and asked if I would like some to make wine with. Any suggestions for a good 5 gal. recipe?
Going to use juice, that is all I have ever used to make apple. I also use juice to make my concord grape wine. So far the only real fruit wine I have made with fruit is my dragons blood.
Well It could be a little sweeter. We are used to my apple and grape wine made from juice and it is very sweet. Like southern ice tea sweet. 5 cups of sugar are fine in my opinion.