Hey everyone, I’m a new mead maker and instantly got hooked. Hoping to discover more about fermentation in general on here as well as tips for when I inevitably start making wine (my wife loves wine and isn’t the biggest mead fan). Cheers! 🥂
Hi, I’m a mead maker. We cold crash mead to stop fermentation all the time. I’m here cause I’m curious about making wine next and looking for differences in approach. GreenEnvy, I’m wondering how this turned out!