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  1. H

    ? on sweetening and bottleing

    Just have a quick question on an apple wine I have made recently. Some quick info: Apple cider wine - 1 gal. 1 gallon Tastee Apple Cider (walmart) 1 tsp pectic enzyme Fleischmanns bread yeast 1/4 tsp. Tannin Starting SG @ 1.050 All wines I've made thus far I have just let ferment...
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    cranberry wine

    I have a 1/2 gal test batch of Cranberry claret wine that's currently clearing. During it's fermentation I never saw anything like that, I did used dried cranberries though. White growth doesn't sound good to me sounds contaminated, a picture and the recipe that you used would be helpful to...
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    Dried Honey?

    Well that's the plan to give it a go once I get some of my carboys emptied. But thanks for all your guys comments
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    Dried Honey?

    I'm surprised that you hadn't heard of it. The dried honey I have is actually used in an industrial bakery making sandwhich buns, I got lucky since once ingrediants are opened they are only allowed to keep them for so long before they have to throw them out.The dried honey itself comes 50lbs a...
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    Dried Honey?

    Has anyone here ever used dried honey as an ingrediant in their wines or meads? I've got about 40 lbs of the stuff and so far don't have any spare carboys to use it in. But I plan on it once all my other wines are done. Just wanted to know if anyone had any luck with dried honey or any comments...
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    Hello from Tennessee

    I'm a college student in Tennessee, recently started brewing meads and wine as a hobby which I could enjoy. My major involves becoming a Laboratory tech. and I hope with some of my knowledge of the lab that I can help contribute to these boards. I'd like to see this place take off and become a...
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    Chocolate Flavored wines?

    Before I ever tried my hand at brewing I did some research and reading as to have some insight for when I started. Anyway, I vaguely remember coming across some kind of chocolate mead / wine recipe and did a search for it but turned up little relevant info. Is it even possible to ferment...
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    typical alcohol production

    Hello all, I posted a similar question on the homebrew forums regarding mead that I have brewing. I also have some strawberry wine that I am curious about. The recipie I used was for a 1/2 gallon test batch 1/2 lb strawberries 1 1/4 lb white sugar 1/2 pkg Lalvin Bourgovin RC212 yeast...
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