Depends, I picked 400lbs from 1 tree the other day; leaving that much or more.
Some trees, 100lbs or so.
All variable.
Picked about 2000lbs this season. All processed by hand (knife and blender).
I know this thread is kind of old, but it still gets updated from time to time.
I just wanna say thanks for this! Its a great thread with a lot of helpful information for someone who is wanting to get into the business (winery/cidery), your story is a very similar one to how ours is turning...