I took a ph reading - looks to be between 3 and 4. Also did a hydrometer reading, first time, still trying to figure all this out... but the Brix number was off the charts, looked to be around 37. My hydrometer has a number next to that for approximate ABV which read (also off the scale) over...
Hey there! I started my fist ever musts on Monday - a blood orange fruit wine and a lavender mead. I pitched the same amount of yeast in each at the same exact time. The mead is going crazy. The wine is doing nothing. Should i add more yeast or add nutrient? or try something else?
Thanks!