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  1. G

    Wine not Fermenting, Mead is going gangbusters.

    Thanks for your help! I made some adjustments, things seem like they're going now. Appreciate you!
  2. G

    Wine not Fermenting, Mead is going gangbusters.

    I took a ph reading - looks to be between 3 and 4. Also did a hydrometer reading, first time, still trying to figure all this out... but the Brix number was off the charts, looked to be around 37. My hydrometer has a number next to that for approximate ABV which read (also off the scale) over...
  3. G

    Wine not Fermenting, Mead is going gangbusters.

    Hey there! I started my fist ever musts on Monday - a blood orange fruit wine and a lavender mead. I pitched the same amount of yeast in each at the same exact time. The mead is going crazy. The wine is doing nothing. Should i add more yeast or add nutrient? or try something else? Thanks!
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