Thanks Tony...I have two batches of wine going and am about ready to pitch yeast... I have 17 gallons of Marquette and about 12 gallons of Petite...this is just must volume. I would like to pitch both wines at same time with same yeast just for trials...I'm going with the RC212. I love oneos 2...
Anyone making a petite pearl wine yet? I'm starting my first batch and am excited about it. brix came in at 22.5 PH 3.45 and TA is around .6
If anyone has done this yet I would be curious on what yeast they used. I'm torn between RC212 or D254. With low acid levels it looks like I could...