Recent content by gotplz2

thanks. I didn't know that not stirring could make something lightly carbonated.

I tried this last weekend and liked it. I've made basic wines before and would like to try making this. It seemed to be like a sparking wine but it wasn't in a champagne bottle. Has anyone made this? If so can you tell me how.

Does anybody know a place to get around 10 carboys cheap. All the places I have found online want $30 + for one.

ok thanks. It seems to be fermenting really well for only one day but I'm going to put some in just to be safe.

I tried making my first batch of wine before reading that using distilled water was bad. What can I do?