Recent content by Gooseybamp

Are there any way to stop this or you just let it sit for a while before adding your yeast?

what would the postassium metabishulpite do?

Yes i am in the early stage; 60hours now. I ‘ll give a try to stirring and the towel. Thx

There are bubbles im just not sure if they were there before or not

I checked it this morning 12 hours after i didn’t noticed any difference but i will check it again tomorrow

First time making wine. How can i know if my yeast is working or not? It has been 20 hours since i started it. I followed the instructions from the kit. But im just wondering should there be more bubbles or what should i see? Also my lid for my primary fermentor doesnt have a hole for an air...