Glad someone caught this one.
No pdf to be found. Besides, if only just putting the book together why have testimonials from people who refer to the book all the time.
Bottled:
WinExpert
Premium Valpolicella (promising); 2x Australian Shiraz (excellent);
Diablo Rojo - a Merlot blend (sucks).
Estate Series Barolo, Red Zinfandel
International Series Amarone, Montepulciano, Sicilian Nero d'Avola, Gamay Nouveau
Limited Edition Series - Washington Meritage
RJ...
Again, thanks everyone for your input - it is appreciated.
What is surprising, comparing oranges to oranges (although not grape to grape), is that the same hasn't happened with the Carmenere. I'll have to keep an eye out.
Thanks
Thanks for the reply guys.
Yes it IS a En Primeur Talagante Chilean Merlot. I don't mind the sediment but don't much care for the wine diamonds at the end of a glass. This has never happened with any Winexpert premium kits and, have not experienced it with the RJS En Primeur Carmenére yet...
Just a reminder that I use a Bottle on premises service.
Made a RJS Chilean Merlot and although it tastes good for now, I have found "sugar crystals" - can't explain it any other way - and also found it has sediment sticking to the side of the bottle.
Any input would be appreciated about what...
NOT surprisingly Amaretto is made from almonds
http://en.wikipedia.org/wiki/Amaretto
Those who have traveled to Italy and southern Europe will be familiar with Orzata, an almond-based syrup which when mixed with cold water in the summer will make a refreshing drink...
Let me make it perfectly clear in case I have misled... Only the text on the above samples are mine - the labels themselves are from templates.
As for your BIL - I'd go for it - make a label and test 'im. Find a good year, find a way to somehow age the label and some dust and spider webs from...
Most of my kits come with their own labels and if I needed to make labels I would go to
http://www.bayfieldlabels.com/
and get their program, design the label and do a screen grab and paste into my printer program. The first one I did by using a website grab and pasted in my graphics...
Spoken like a true Italian - although you might not be one.
I've told my brother how to write Ciao a zillion times but he prefers food and last names.
Welcome Marquis.