Recent content by George Stauffer Jr

Wine Making Talk

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  1. G

    What R you doing today?

    I also peeled my first batch then crushed the pieces,that's probably where I went wrong. My 2nd batch I cut them in half and squeezed them into satsuma juice. That one was not bitter, just way to sweet. Gonna try one more time but this time I'm making a 5 gallon batch and adding blackberries and...
  2. G

    What R you doing today?

    Thanks, I need all the help I can get. My first attempt at satsuma wine some 12 years ago went down the drain. I made another batch 2 years ago and the flavors not bad but it came out way to sweet. I thought I had the SG perfect but evidently I didn't. I've wondered if anybody has even open all...
  3. G

    What R you doing today?

    Got more to handle today than I have time. So why am I typing? Procrastination. Had a threat of a freeze here in Lower Alabama so yesterday I had to pick 2 bushels of satsumas so they wouldn't be ruined. Now I'm trying to come up with a Berry/Satsuma wine recipe. I have a 6 gallon batch of...