Recent content by Geordie guy

Thank you for your reply Ajmassa. I knew there would be a reason for it not being done. That makes sense. I guess i'll just have to get cleaning some bottles then.. Cheers

Thank you for your reply but can I ask why you wouldn't recommend it? Would it go off? ( I normally drink about 3 to 4 litres of red wine per week ) Also what is the wine-in-a-bag setup all about?

Hi, I've obviously never made wine before because I'm asking such a stupid question, but can you fit a tap to the bottom of a fermenting vessel to decant red wine direct into a glass? I imagine the answer is a big NO but just wondering why as it would save time on cleaning bottles etc.