Recent content by geomel

They are wild rosehips. Native to eastern Washington- although I can't remember the variety. I cleaned them up and put them in the freezer, like I do with most of the fruit for wine (apples, berries and cherries so far). My carboys are full for a couple more months, and I don't have space for...

Thank you! I'm excited to get started. But not today- my arms are too scratched up from delving into giant wild rose bushes. Thanks! Mel

Hello- I just picked 20 pounds of rosehips, and would like to make either some rosehip wine or mead. I'm leaning toward the rosehip mead. Does anyone have any recipes and/or type of honey recipes? My friend has a source with lots of alfalfa honey, but that sounds like it may be too light of a...